As mentioned in the previous post, I have found certain yeast products to be okay. Namely those without fast acting Yeast.
Check out this interesting Guardian article and comments on the subject.
Over the past couple of weeks I have been baking my own bread with dried yeast and find that this is okay. Although it is proving to be a messy job and my baking skills need a little refinement.
The plan is to get a bread maker in the not to distance future. No mess, a good loaf, and timed to freshly bake bread for me and the mrs in the mornings. Quality! Hopefully it won't end up as another gadget stuff under the cupboard.
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